For French language day students from our French classes baked crêpes, apple and cherry custard and mousse, éclairs, cinnamon croissants, macaroons, chocolate bread (pain au chocolat), raspberry bollereaux (New Orleans-style tartines served with beignets), assorted cookies (bons-bons) .
We also had an amazing flute duet by some of our students!
We also had an amazing flute duet by some of our students!
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